Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment

Autor: Salamon, Rozalia Veronika
Matična publikacija: Krmiva (2007)

Variations in quality parameters of forage and medium quality winter wheat varieties in storage

Autor: Mezei, Zoltán
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2007)

Connection of protein and amino acid content of different winter wheat varieties

Autor: Mezei, Zoltán
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2009)

Changes in fatty acid composition of different milk products caused by different technology

Autor: Salamon, Rozalia Veronika
Matična publikacija: Poljoprivreda (Osijek) (2007)

Brašno - kruh '99. : proceedings of Second Croatian Congress of Cereal Technologists with International Participation, Opatija, October 26 - 29, 1999

Impresum 1999

Brašno - kruh '97. : proceedings of First Croatian Congress of Cereals Technologists with International Participation, Opatija, November 13 - 15, 1997.

Autor: Ugarčić-Hardi, Žaneta
Impresum 1998

Congress proceedings

Autor: Krička, Tajana
Impresum 2005

Brašno - kruh '03. : Proceedings of International Congress Flour - Bread '03 [being] 4th Croatian Congress of Ceral Technologists, Opatija, November 19-22, 2003

Impresum 2004