Production, characterization and use of monoclonal antibodies recognizing IgY epitopes shared by chicken, turkey, pheasant, peafowl and sparrow

Autor: Narat, Mojca
Matična publikacija: Food technology and biotechnology (2004)

The influence of rearing system on skin colour in broilers

Autor: Terčič, Dušan
Matična publikacija: Poljoprivreda (Osijek) (2000)