Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety "Portogizac" - Planinić, Mirela; Aliakbarian, Bahar; Perego, Patrizia; Greganić, Katarina; Tomas, Srećko; Bucić-Kojić, Ana (2015)
Bibliografija: 51 jed.
Keywords: Portogizac -- Grožđe -- Fenoli -- Sušenje