Advances in mushroom research in the last decade

Autor: Fan, Leifa
Matična publikacija: Food technology and biotechnology (2006)

Production of powerful antioxidant supplements via solid-state fermentation of wheat (Triticum aestivum Linn.) by Cordyceps militaris

Autor: Zhang, Zuofa
Matična publikacija: Food technology and biotechnology (2012)

Advances in research of polysaccharides in Cordyceps species

Autor: Zhong, Shi
Matična publikacija: Food technology and biotechnology (2009)