Determination of alcohol and total dry extract in Slovenian wines by empirical relations

Autor: Bavčar, Dejan
Matična publikacija: Food technology and biotechnology (2002)

Influence of temperature and carbon dioxide on fermentation of cabernet sauvignon must

Autor: Berovič, Marin
Matična publikacija: Food technology and biotechnology (2003)

The production of fruit wines : a review

Autor: Velić, Darko, Velić, Natalija, Amidžić Klarić, Daniela, Klarić, Ilija, Petravić, Vlatka, Košmerl, Tatjana, Vidrih, Rajko
Matična publikacija: Croatian journal of food science and technology (2018)

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005