Sadržaj sumpora i klora u voluminoznoj krmi s definiranog područja

Autor: Rajčevič, Marija
Matična publikacija: Krmiva (2000)

Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice

Autor: Bizjak Bat, Karmen
Matična publikacija: Food technology and biotechnology (2012)

Negative correlation between the number of sunspots and the occurrence of 7Be and 22Na in the surface air and their contribution to radiation doses

Autor: Brodnik, Drago, Glavič-Cindro, Denis, Korun, Matjaž, Nečemer, Marijan, Maver-Modec, Petra, Petrovič, Toni, Vidmar, Tim, Vodenik, Branko, Zorko, Benjamin
Matična publikacija: Arhiv za higijenu rada i toksikologiju (2019)

An integrated characterization of jujube (Ziziphus jujuba Mill.) grown in the North Adriatic Region

Autor: Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja
Matična publikacija: Food technology and biotechnology (2019)

An integrated characterization of jujube (Ziziphus jujuba Mill.) grown in the North Adriatic Region

Autor: Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja
Matična publikacija: Food technology and biotechnology (Online) (2019)

Genetic, biochemical, nutritional and antimicrobial characteristics of pomegranate (Punica granatum L.) grown in Istria

Autor: Miklavčič Višnjevec, Ana, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Smole Možina, Sonja, Gunde-Cimerman, Nina, Nečemer, Marijan, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, inženjerka kemije, Bandelj Mavsar, Dunja
Matična publikacija: Food technology and biotechnology (2017)

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005