New type of beer : beer with improved functionality and defined pharmacodynamic properties

Autor: Leskošek-Čukalović, Ida
Matična publikacija: Food technology and biotechnology (2010)

Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564

Autor: Seratlić, Sanja
Matična publikacija: Food technology and biotechnology (2013)

Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability

Autor: Radulović, Zorica
Matična publikacija: Mljekarstvo (2010)

Characterization, antioxidant and antibacterial activity of essential oils and their encapsulation into biodegradable material followed by freeze drying

Autor: Kokina, Mariia, Salević, Ana, Kalušević, Ana, Lević, Steva, Pantić, Milan, Pljevljakušić, Dejan, Šavikin, Katarina, Shamtsyan, Mark, Nikšić, Miomir, Nedović, Viktor
Matična publikacija: Food technology and biotechnology (2019)

Characterization, antioxidant and antibacterial activity of essential oils and their encapsulation into biodegradable material followed by freeze drying

Autor: Kokina, Mariia, Salević, Ana, Kalušević, Ana, Lević, Steva, Pantić, Milan, Pljevljakušić, Dejan, Šavikin, Katarina, Shamtsyan, Mark, Nikšić, Miomir, Nedović, Viktor
Matična publikacija: Food technology and biotechnology (Online) (2019)