Application of spectrophotometric fingerprint in cluster analysis for starch origin determination
The botanical origin of starch is of importance in industrial applications and food pro-cessing because it may influence the properties of the final product. Current microscopic methods are time-consuming. Starch consists of an origin-dependent amylose/amylopec-tin ratio. Triiodide ions bind charact...
| Permalink: | http://161.53.241.124/Record/nsk.NSK01001116164 |
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| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 1 ; str. 5-11 |
| Glavni autori: | Sakač, Nikola (Author), Karnaš, Maja, Dobša, Jasminka, Jozanović, Marija, Gvozdić, Vlatka, Kovač, Elvira, Kraševac, Marija, Šarkanj, Bojan |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.01.20.6239 Food technology and biotechnology (Online) Hrčak |