Applying partial least squares in tourism and hospitality research
| Permalink: | http://161.53.241.124/Record/nsk.NSK01001135747/TOC |
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| Ostali autori: | Ali, Faizan (Editor) |
| Vrsta građe: | e-knjiga |
| Jezik: | eng |
| Impresum: |
Bingley :
Emerald,
2018, cop. 2019.
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| Predmet: | |
| Online pristup: |
https://www.emerald.com/insight/publication/doi/10.1108/9781787566996 |
Sadržaj:
- Prelims
- Chapter 1: Minimum sample size estimation in PLS-SEM: An application in tourism and hospitality research
- Chapter 2: New guidelines for the use of PLS path modeling in hospitality, travel, and tourism research
- Chapter 3: Predictions from partial least squares models
- Chapter 4: PLS path modeling in hospitality and tourism research: the golden age and days of future past
- Chapter 5: Hotel employees' use of smartphones and performance: reflective-formative estimation approach
- Chapter 6: Loyalty to rural tourism in Brazil: the moderating effect of the purchase frequency
- Chapter 7: HRM practices and employee retention: the moderating effect of work environment
- Chapter 8: Do museums' websites boost visitors' intentions? A PLS multigroup comparison
- Chapter 9: The effect of high and low environmental consciousness regarding Brazilian restaurants: a multigroup analysis using PLS
- Chapter 10: Analyzing the Effects of online and offline communication in the hotel and restaurant industry: the PLS approach
- About the editors
- Index.